Ingredients

• 1 whole chicken, deboned with shape kept in
• tact
• 2 tbsp calamansi juice
• 2 tbsp soy sauce
• 1 ½ tbsp sugar

Stuffing

• ½ kilo ground pork
• ½ cup bacon, diced
• 1 cup ham, diced
• 1 can Vienna sausage, drained and sliced
• ¼ cup sweet green peas
• ¼ cup carrots, minced
• ¼ cup breadcrumbs
• ¼ cup pickle relish
• ¼ cup raisins
• ½ cup cheddar cheese, grated
• 5 whole eggs, beaten
• ½ cup butter
• 2 tbsp soy sauce
• 1 tbsp sugar
• Salt and pepper to taste

Method

1. Soak chicken in a mixture of soy sauce, calamansi juice and sugar to marinate. Cover and chill in the fridge until you are ready to stuff it. 
2. Using a large mixing bowl, combine all ingredients for the stuffing. Make sure all ingredients are mixed well.
3. Take you chicken out of the fridge and drain the marinade. Make sure it’s fully drained and pat dry the skin.
4. Stuff the chicken with your stuffing.
5. Seal the opening (cavity) using toothpicks or you can sew it shit and pin the wings to the side using toothpicks. You can also tie the legs together.
6. Wrap the chicken with aluminum foil.
7. Preheat oven 350F and bake chicken for about 50-70 minutes. Make sure the chicken is golden brown.
8. Remove the foil and use a pastry brush to coat the chicken with butter. Put back in the oven and cook until the chicken browns.