Ingredients

Pancit Molo Filling

• 1 cup ground pork
• ½ cup cooked chicken meat, flaked
• ¼ cup water chestnuts, chopped
• 3 tbsp patis (fish sauce)
• salt to taste

Pancit Molo Stock

• 8 cups chicken broth
• 1 small onion, chopped
• 1 clove garlic, minced
• 25-30 wonton wrappers
• pepper to taste
• chopped spring onions
• Canola oil for sautéing

Method

To prepare filling

1. Combine ingredients for the filling in a bowl but use only 1 tsp green onions, salt to taste, and 1 tbsp patis.
2. Set aside the remaining ingredients for the broth.
3. Put 1 tbsp of the meat mixture in the center of each wonton wrapper.
4. Wrap by folding one side of the wrapper to cover the filling completely, then turning the unfilled sides of the wrapper up so that the dumpling resembles a flower.
5. Cover the dumplings with a dry kitchen towel and set aside.

To make broth:

1. Sauté the onions and garlic in oil until light brown.
2. Add chicken stock and the remaining salt and patis from the filling.
3. Let it boil then drop the stuffed dumplings into the boiling broth.
4. Stir the remaining meat mixture into the broth. Simmer for 10-15 minutes.
5. Season with pepper to taste.Before serving, garnish with chopped spring onions.