Ingredients

• 2 cups fresh broccoli florets
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• Ground Black Pepper
• 2/3 cup fat-free milk
• 1 medium onion, chopped
• ½ cup shredded cheddar cheese
• ½ cup real Bacon Bits
• 2 tbsp grated Parmesan cheese

Method

1. In a saucepan, put about 1-inch deep of water and place broccoli and bring to a boil.
2. Lower the heat and simmer covered for 3-5 minutes or until crisp and tender.
3. Meanwhile, in another saucepan, combine the cornstarch, salt, pepper and milk until smooth.
4. Let it boil. Cook and stir for 1 minute or until sauce thickens.
5. Add in onion and cheddar cheese. Stir until cheese is melted.
6. Drain broccoli and stir into the cheese sauce.
7. Move to a 1-qt. baking dish greased with cooking spray or a little bit of oil
8. Sprinkle top with parmesan cheese.
9. Cover and bake at 350° for 30-35 minutes or until vegetables are tender.
10. Makes 4 servings.