“For Our Anniversary in Sanur, We Decided to Book a Private Chef in Ubud — And It Was the Best Decision We Made”
Sanur has a quieter rhythm compared to other parts of Bali. We chose it intentionally for our anniversary — somewhere relaxed, somewhere we could slow down.
We had reservations at a well-known restaurant for our final evening, but the thought of dressing up, arranging transport, and sitting among strangers suddenly felt less appealing. Instead, we began searching online for a private chef in Ubud villa services, wondering if anyone would travel to Sanur.
That search led us to Chef Juan.
What impressed us immediately was not just his experience, but the way he approached our request. Rather than offering a fixed package, he asked about the meaning of the evening. Was this celebratory? Romantic? Formal? Casual?
We told him it was our 15th anniversary — something intimate and unhurried.
He proposed a multi-course tasting menu designed specifically for two people. The structure felt curated but not overwhelming.
On the evening itself, he arrived discreetly and transformed our villa kitchen into a fine-dining space without disrupting the calm atmosphere. The table was set overlooking the garden pool, with soft lighting that felt natural rather than staged.
The first course was botanical and refined — a delicate plant-based starter built around seasonal vegetables and subtle acidity. It was light, intentional, and beautifully plated.
The main course was a perfectly executed Western-style grilled dish paired with a complementary seafood element. Every bite felt balanced. Nothing heavy. Nothing excessive.
What made the experience extraordinary was not just the food — it was the pacing. There was no rush between courses. No interruption. Just gentle, confident service.
When we reached dessert — a coconut leche flan reinterpretation with tropical fruit textures — I realized we hadn’t once checked our phones. We hadn’t thought about logistics or service or timing.
We were simply present.
If you are considering whether to hire a private chef in Bali for a special evening, my advice is this: do it. Particularly if you value intimacy and personalization over spectacle.
We came to Sanur to relax.
We left with a memory we will carry for years.
Isabelle Laurent
Paris, France
Recommended: Modern Degustation with Botanical Starter