Ingredients

• 1 200g Sliced Honey-cured Bacon
• Mozzarella cheese cut into ½ inch cube
• 1 pack Lumpia wrapper
• toothpicks
• Oil for frying

Method

1. Cut the mozzarella cheese into cubes.
2. Place the cut cheese inside lumpia wrapper then wrap it tightly.
3. Get a slice of bacon and wrap each piece. Secure the sides using a toothpick.
4. In a frying pan, heat oil and fry pieces in batches. Do not overcrowd the pan to avoid the temperature from going down. Fry for 1 to 2 minutes per batch, gradually flipping over the pieces from time to time for even cooking.
5. Remove and place them on paper towels to drain the oil.